Post by Kate on Sept 25, 2007 21:40:04 GMT -5
6 oz can nsa tomato paste
10 tablespoons Splenda
½ cup white vinegar
¼ cup water
¼ teaspoons onion powder
1/8 teaspoon garlic powder
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 20 minutes, stirring often. Remove pan from heat and cover until cool. Chill and store in a covered container. Makes 1½ cups.
10 tablespoons Splenda
½ cup white vinegar
¼ cup water
¼ teaspoons onion powder
1/8 teaspoon garlic powder
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 20 minutes, stirring often. Remove pan from heat and cover until cool. Chill and store in a covered container. Makes 1½ cups.
