Post by Kate on Sept 25, 2007 18:52:59 GMT -5
2 lbs chicken breasts, whole, skinless, boneless, fat trimmed (sometimes I use chicken tenders)
4 medium to large onions, cut into chunks
2 tsp garlic, minced
2 each green, red and yellow bell peppers, sliced into strips
2 jalapeno peppers cut (for more mild flavor, remove seeds. If you want extra heat, leave seeds in)
1 16 oz. nsa tomato sauce
1 tsp Mrs. Dash, Extra Spicy, or to taste
1/4 cup cilantro, chopped
4 medium to large onions, cut into chunks
2 tsp garlic, minced
2 each green, red and yellow bell peppers, sliced into strips
2 jalapeno peppers cut (for more mild flavor, remove seeds. If you want extra heat, leave seeds in)
1 16 oz. nsa tomato sauce
1 tsp Mrs. Dash, Extra Spicy, or to taste
1/4 cup cilantro, chopped
