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Post by Kate on Oct 20, 2008 11:06:18 GMT -5
Ingredients:
• 1 lb chicken breast, skinless and boneless (or 1 lb flank steak, fish or shrimp) • Cracked black pepper to taste • 1 green pepper, cored, seeded and sliced into thin strips • 1 white onion, peeled and sliced into thin slices • 8 whole-wheat flour tortillas
guacamole: • 1 ripe avocado, peeled, seeded and diced • 1 ripe tomato, diced • 1 tbsp lime juice • Tabasco sauce to taste • 1 tbsp fresh cilantro, chopped
tomato salsa: • 2 ripe tomatoes, diced • 1 red onion, diced • 1 tsp Worcestershire sauce • 1 jalapeno, seeded and minced (optional) • 1 tbsp fresh cilantro, chopped
Instructions:
Fajitas: Slice the chicken into thin strips and season with cracked pepper. Sauté in non-stick pan until fully cooked. Grill or sauté the onions and peppers until cooked. Warm tortillas in the oven. Guacamole: Mash the avocado in a mixing bowl. Combine all ingredients and mix until evenly distributed. Tomato Salsa: In a mixing bowl, combine all ingredients and mix well. To Serve: Place warm tortillas on four plates and top with chicken, vegetables, guacamole and salsa. Roll into your favorite shape.
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Post by cathyp on Oct 20, 2008 12:20:17 GMT -5
I love chicken fajitas. I've been eating them about once a week. Thankfully, Ken loves them too.
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