Post by Kate on Nov 6, 2008 9:57:15 GMT -5
Not best for pre-contest, but a great off season guilt free treat.
1 small packet of Fat Free, Sugar Free Strawberry Jello 1 carton of fresh strawberries washed and diced 1 12-ounce tub of Fat Free Cool Whip 1 Graham Cracker Pie Crust (you can also layer the bottom of a square dish with low fat graham crackers) Or buy the non fat pie crust
Mix jello with water as directed in a large bowl. Add strawberries and half of the Cool Whip. Mix until blended. Pour into piecrust and refrigerate for at least 1 hour. Spoon remaining Cool Whip on the top and enjoy!
1 small packet of Fat Free, Sugar Free Strawberry Jello 1 carton of fresh strawberries washed and diced 1 12-ounce tub of Fat Free Cool Whip 1 Graham Cracker Pie Crust (you can also layer the bottom of a square dish with low fat graham crackers) Or buy the non fat pie crust
Mix jello with water as directed in a large bowl. Add strawberries and half of the Cool Whip. Mix until blended. Pour into piecrust and refrigerate for at least 1 hour. Spoon remaining Cool Whip on the top and enjoy!
